1

Effect of high pressure on rheological and thermal properties of quinoa and maize starches

Year:
2017
Language:
english
File:
PDF, 443 KB
english, 2017
3

Physicochemical properties of quinoa starch

Year:
2016
Language:
english
File:
PDF, 528 KB
english, 2016
5

Physicochemical properties of maca starch

Year:
2017
Language:
english
File:
PDF, 852 KB
english, 2017
6

Physicochemical properties of quinoa flour as affected by starch interactions

Year:
2016
Language:
english
File:
PDF, 509 KB
english, 2016
7

Molecular structure of quinoa starch

Year:
2017
Language:
english
File:
PDF, 563 KB
english, 2017
8

Amylopectin molecular structure in relation to physicochemical properties of quinoa starch

Year:
2017
Language:
english
File:
PDF, 525 KB
english, 2017
9

Structure of black pepper ( Piper nigrum ) starch

Year:
2017
Language:
english
File:
PDF, 459 KB
english, 2017
10

Unit and internal chain profiles of maca amylopectin

Year:
2018
Language:
english
File:
PDF, 723 KB
english, 2018
11

Physicochemical properties of black pepper ( Piper nigrum ) starch

Year:
2017
Language:
english
File:
PDF, 408 KB
english, 2017
12

Quinoa starch: Structures, properties, and applications

Year:
2017
Language:
english
File:
PDF, 658 KB
english, 2017
15

Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch

Year:
2019
Language:
english
File:
PDF, 545 KB
english, 2019
16

Physicochemical properties of potato, sweet potato and quinoa starch blends

Year:
2019
Language:
english
File:
PDF, 1.95 MB
english, 2019